My childhood Romanian Raisins Cookies!

Ingredients – Romanian Raisins Cookies 240g Butter (at room temp) 280g Icing sugar (aka. powder sugar) 380g All purpose flour (type 405 in Germany) 240g Raisins 160g Egg Whites (you must weight them, more or less 10 g is ok!!!) 1 teaspoon Vanilla Extract (or 1 sachet Vanilla Sugar) 1 pinch of Salt Step 1: … Continue reading My childhood Romanian Raisins Cookies!