Best Sandwich Buns ever!
Ingredients Wash: Step 1: Step 2: Step 3: Step 4: Step 5: Step 5: Step 6: Step 7: Step 8: Step 9: Step 10: Step 11: Continue reading Best Sandwich Buns ever!
My childhood Romanian Raisins Cookies!
Ingredients – Romanian Raisins Cookies 240g Butter (at room temp) 280g Icing sugar (aka. powder sugar) 380g All purpose flour (type 405 in Germany) 240g Raisins 160g Egg Whites (you must weight them, more or less 10 g is ok!!!) 1 teaspoon Vanilla Extract (or 1 sachet Vanilla Sugar) 1 pinch of Salt Step 1: … Continue reading My childhood Romanian Raisins Cookies!
Amazin’ Lemon Cookies!
Ingredients – cookies 115g butter at room temp 100g sugar 50g brown/cane sugar Zest of 2-3 lemons the more the better (get sure is edible and not treated or waxed!!!) 30 ml lemon juice 1 eggs (if big enough) or two smallish ones 240g all purpose flour 1 pinch of sal 1 teaspoon baking soda … Continue reading Amazin’ Lemon Cookies!
Lentils with Chorizo aka “Lentejas con Chorizo”
Ingredients 350-400g Green Lentils 100g-150g Chorizo Sausage 1 Tomato 1 Green Pepper 1 Carrot 1-2 Potatoes 1 Medium Onion 2-4 Garlic Cloves -as you desire 1-2 Laurel leaves depending on size 1 teaspoon paprika Olive oil Salt Step 1: Prepare the Lentils Rinse Lentils Add them in a pot Add cold water to the Pot, … Continue reading Lentils with Chorizo aka “Lentejas con Chorizo”
Best Bread Buns :)
Ingredients 350 ml Milk 30 g Butter 4 g Dry Yeast 15 g Sugar 550 g Flour (type 550 for Germans) 12 g Salt Wash: 1 beaten Egg 1 pinch salt Step 1: Melt Butter in milk Let chill! (otherwise it kills the yeast) Step 2: Mix Butter + Milk (chilled!) with Yeast Add Sugar … Continue reading Best Bread Buns 🙂